Eat Healthy, Stay Healthy ! Choose SNM
Rice Rava or Semolina is a wholesome addition to your diet. The organic staple is rich in B vitamins such as thiamine and folate that primarily help in converting food to energy. It is a great source of iron and magnesium. These minerals aid the production of healthy red blood cells is good for the heart and help control blood sugar levels. Often used in the preparation of desserts like traditional Indian halwa. Semolina is extensively used in South Indian cuisine. In the south, rava is used to make the famous Rava dosa, different types of idlis and Rava appe and a traditional vada like a snack that is pan-fried in a special pan.
Elevate your well-being with MB Rice Grit & Flour – packed with essential nutrients and dietary fiber, it’s a delicious way to support your health goals and maintain vitality.
Nutrient-Packed
Boosts Health
Delicious & Versatile
MB Rice Grit & Flour specializes in providing high-quality rice-based products, including:
MB Idli Rawa: This is a finely ground rice product ideal for making traditional South Indian idlis. It ensures soft, fluffy idlis with a delightful texture.
Rice Flour: Our rice flour is finely milled from premium quality rice grains, perfect for various culinary applications such as baking, thickening sauces, and coating fried foods.
Rice Rawa: Coarsely ground rice rawa is a versatile ingredient used in making dishes like upma, kheer, and various other savory and sweet preparations.
Yes, all products offered by MB Rice Grit & Flour are gluten-free. They are made exclusively from rice grains and do not contain any wheat or gluten-containing ingredients. This makes them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
To maintain the freshness and quality of our products, we recommend storing them in a cool, dry place away from direct sunlight. It's best to transfer the products to airtight containers or resealable bags after opening to prevent moisture absorption and ensure longer shelf life. Proper storage conditions will help preserve the flavor and texture of the products for an extended period.
