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    Kacchi Ghani 1/2 ltr pouch

    Sanjeevani Kachi Ghani Mustard Oil, traditionally extracted from the first press of mustard seeds, comes with a high pungency level and strong aroma. Being pure, our cooking oil retains its natural properties and mustard oil benefits. Its strong aroma and pungency will spice up your cooking.


    • Made from Cold Pressed (Kachi Ghani) Technology using Finest Mustard Seeds – Rich in Omega 3 & 6 that boost Immunity
    • Rich in Vitamins A,E and Beta Carotene
    • Naturally Cholesterol Free
    • High in PUFA (Poly Unsaturated Fatty Acids)
    • High Pungency and Strong Aroma – Mustard Oil with Long Shelf Life

    The Power of Sanjeevani Kachi Ghani Mustard Oil for a Healthier Life

    The health-boosting benefits of Sanjeevani Kachi Ghani Mustard Oil, enriched with essential nutrients that promote heart health, improve digestion, and enhance skin vitality. Embrace natural wellness with every drop.

    Good for Heart

    Digestive Aid

    Skin Nourishment

    Available Mustard Oil Product Sizes

    Frequently Asked Questions

    Sanjeevani Kachi Ghani Mustard Oil is a premium quality cooking oil extracted from the finest mustard seeds using the traditional cold-press method known as "Kachi Ghani." This process ensures that the natural nutrients, flavor, and aroma of mustard seeds are preserved, resulting in a pure and healthy cooking oil. It is rich in monounsaturated and polyunsaturated fats, making it an excellent choice for maintaining heart health.

    Sanjeevani Kachi Ghani Mustard Oil offers numerous health benefits due to its natural extraction process and nutrient-rich composition. Some of its key advantages include:High levels of omega-3 and omega-6 fatty acids, which are essential for brain function and overall well-being. Contains antioxidants and vitamin E, which help combat free radicals and promote healthy skin and hair. Low in saturated fats, making it heart-friendly and suitable for maintaining cholesterol levels. Enhances the taste and aroma of dishes, adding a unique flavor profile to various cuisines. Suitable for deep frying, sautéing, and salad dressings, making it a versatile cooking oil option for every kitchen.

    To maintain its freshness and quality, it is recommended to store Sanjeevani Kachi Ghani Mustard Oil in a cool, dry place away from direct sunlight. Ensure that the bottle is tightly sealed to prevent oxidation and contamination. Avoid storing it near sources of heat or humidity, as exposure to these elements can degrade the oil's flavor and nutritional properties. When stored properly, Sanjeevani Kachi Ghani Mustard Oil can maintain its quality for an extended period, providing you with delicious and healthy cooking oil for all your culinary needs

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