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    MB rice flour

    Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system. A staple of Southeast Asia, Japan and southern India, rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.


    Availability   : 50Kg | 1Kg


    • Chawal Ka Atta: Our certified organic Rice Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking
    • Organic Rice Flour: Our finest quality rice goes through a vigorous cleaning process to make sure the cleanest and safest quality reaches you.
    • Experience: Rice flour has a mild, nutty aroma with a subtle sweetness that is reminiscent of freshly cooked rice. The Experience is delicate and pleasant, with a hint of earthiness that comes from the natural grains.

    MB Rice Grit & Flour: A Nutrient-Packed Boost for Your Health!

    Elevate your well-being with MB Rice Grit & Flour – packed with essential nutrients and dietary fiber, it’s a delicious way to support your health goals and maintain vitality.


    Boosts Health

    Delicious & Versatile

    Available Rice Grint And Flour Product Sizes

    Frequently Asked Questions

    MB Rice Grit & Flour specializes in providing high-quality rice-based products, including:
    MB Idli Rawa: This is a finely ground rice product ideal for making traditional South Indian idlis. It ensures soft, fluffy idlis with a delightful texture.
    Rice Flour: Our rice flour is finely milled from premium quality rice grains, perfect for various culinary applications such as baking, thickening sauces, and coating fried foods.
    Rice Rawa: Coarsely ground rice rawa is a versatile ingredient used in making dishes like upma, kheer, and various other savory and sweet preparations.

    Yes, all products offered by MB Rice Grit & Flour are gluten-free. They are made exclusively from rice grains and do not contain any wheat or gluten-containing ingredients. This makes them suitable for individuals with gluten sensitivities or those following a gluten-free diet.

    To maintain the freshness and quality of our products, we recommend storing them in a cool, dry place away from direct sunlight. It's best to transfer the products to airtight containers or resealable bags after opening to prevent moisture absorption and ensure longer shelf life. Proper storage conditions will help preserve the flavor and texture of the products for an extended period.

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