Our Recipes

Baking a cake is a delightful experience, but using rice flour can make it even more exciting, especially for those with gluten intolerance or those looking to try something new. MB Rice Flour is a fantastic alternative to traditional wheat flour, providing a unique texture and flavor to your baked goods. Here’s a step-by-step guide to making a scrumptious cake using MB Rice Flour.

Ingredients

Before you start, gather all the necessary ingredients. For a basic rice flour cake, you will need:

• 1 ½ cups of MB Rice Flour
• 1 cup of sugar
• 1 cup of milk (or a non-dairy alternative like almond or coconut milk)
• ½ cup of vegetable oil or melted butter
• 2 eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• ¼ teaspoon of salt

Optional Additions

To enhance your cake, consider adding:

• Zest of one lemon or orange
• ½ cup of chocolate chips
• ½ cup of dried fruits (like raisins or cranberries)
• ½ cup of nuts (like almonds or walnuts)

Equipment

Make sure you have the following equipment:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• Cake pan (8-inch round or square)
• Parchment paper (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease your cake pan with a bit of oil or butter, and line the bottom with parchment paper for easier removal.
2. Mix Dry Ingredients: In a large mixing bowl, combine the MB Rice Flour, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.
3. Beat Wet Ingredients: In a separate bowl, beat the eggs until they are light and frothy. Add the sugar and continue beating until the mixture is creamy. Gradually add the oil and vanilla extract, mixing well.
4. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can make the cake dense.
5. Add Optional Ingredients: If you’re adding any zest, chocolate chips, dried fruits, or nuts, gently fold them into the batter at this stage.
6. Pour Batter into Pan: Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
7. Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven and the type of cake pan used.
8. Cool: Allow the cake to cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.

Serving Suggestions

Your MB Rice Flour cake is now ready to enjoy! Here are a few serving suggestions:

• Frosting: Top with your favorite frosting, whether it’s classic buttercream, cream cheese frosting, or a simple glaze.
• Fruit Topping: Serve with fresh berries and a dollop of whipped cream.
• Simple: Dust with powdered sugar for a light, elegant finish.

Tips for Success

• Sifting: Sift the MB Rice Flour before using it to ensure there are no lumps, which will give your cake a smoother texture.
• Room Temperature Ingredients: Use room temperature ingredients to help them combine more easily and evenly.
• Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined.

Baking with MB Rice Flour can open up a world of gluten-free possibilities while providing a delightful and unique texture to your cakes. Enjoy the process and savor the delicious results! Happy baking!