2024 – SNM BUSINESS PVT LTD

How to Make Khichdi Using Titanic Rice

Khichdi is a traditional Indian comfort food, beloved for its simplicity, nutritional value, and ease of digestion. It is often one of the first solid foods introduced to babies and is also a staple during illness due to its soothing qualities. Made primarily from rice and

How to Make Dahi Bhaat with Computer Rice: A Simple Guide to a Delicious Comfort Food

Dahi Bhaat, a popular Indian comfort food, is a delightful combination of yogurt and rice. It’s simple, refreshing, and perfect for hot days or when you want a light meal. In this guide, we’ll walk you through making Dahi Bhaat using Computer Rice, a premium quality

How to Make Lemon Rice Using Sanjeevani Jeera Rice

Lemon rice is a popular South Indian dish that is tangy, flavorful, and easy to make. It’s perfect for a quick lunch, a side dish, or even a picnic snack. Using Sanjeevani Jeera Rice as the base adds a unique twist with its aromatic cumin flavor.

How to Make Delicious Sooji Upma Using MB Rice Rawa

Sooji Upma, a traditional South Indian breakfast dish, is both nutritious and delicious. Typically made with semolina (sooji), this dish can be elevated by using MB Rice Rawa, which provides a unique texture and flavor. Let’s dive into the step-by-step process of making a delightful Sooji

Baking a Delicious Cake with MB Rice Flour

Baking a cake is a delightful experience, but using rice flour can make it even more exciting, especially for those with gluten intolerance or those looking to try something new. MB Rice Flour is a fantastic alternative to traditional wheat flour, providing a unique texture and

How to Make Delicious Idli Using MB Idli Rawa

Idli, a popular South Indian breakfast dish, is known for its soft, fluffy texture and subtle flavor. It’s not only delicious but also nutritious and easy to digest. The traditional method of making idli involves a long process of soaking, grinding, and fermenting rice and urad

How to Make Delicious Masala Mudhi Using Computer Mudhi

Masala Mudhi, a beloved snack originating from the Indian state of Odisha, combines puffed rice with an array of spices and ingredients to create a flavorful and crunchy treat. When we refer to “Computer Mudhi,” we’re talking about a particular variety of puffed rice that is

Authentic Odia Dahi Pakhalo with Sanjeevani Swarna Rice

Dahi Pakhalo, also known as Water Rice, is a quintessential summer dish in Odisha, India. This traditional meal is celebrated for its simplicity and refreshing qualities, making it a perfect respite from the scorching heat. Using Sanjeevani Swarna Rice, a premium rice variant, elevates the dish

How to Make Delicious Fried Rice with Sanjeevani Basmati Rice

Fried rice is a versatile and beloved dish enjoyed around the world. When made with Sanjeevani Basmati Rice, the dish takes on an elevated flavor and texture, thanks to the rice’s long grains and aromatic qualities. Here’s a step-by-step guide to making a delightful fried rice

How to Make Mutton Biryani with Sanjeevani King Sella Rice

Mutton Biryani is a beloved dish that combines tender, flavorful mutton with aromatic rice and a blend of spices. Using Sanjeevani King sella Rice, known for its long grains and delightful fragrance, enhances the dish, making it truly exceptional. Follow this detailed guide to create an