Eat Healthy, Stay Healthy ! Choose SNM
Introducing Sanjeevani Boiled super fine Jeera Rice, a prized variety of Kaima Rice, also known as Jeera kasala, cherished for its rich heritage and distinct flavor profile. With its origins deeply rooted in Malabari cuisine, this exquisite rice variety adds an authentic touch to your culinary creations. Sanjeevani Boiled super fine Jeera Rice boasts a beautiful aroma that delicately enhances the flavor of every dish it graces, making it the perfect choice for preparing traditional favorites like jeera rice.
Discover the superior quality and nutritional benefits of SNM Group’s parboiled rice. Sourced and processed with utmost care, our rice ensures delicious meals every time. Experience convenience and health in every grain!
Superior Quality
Nutritious & Delicious
Versatile Cooking
Parboiled rice is a type of rice that has been partially boiled in the husk, retaining more nutrients compared to regular white rice. The process involves soaking, steaming, and drying the rice before milling, which helps to preserve the nutrients present in the rice bran layer. This results in grains that are firmer, less sticky, and have a higher nutritional value compared to traditional white rice.
SNM Group offers a variety of parboiled rice products, each with its unique characteristics and benefits:
Nutritional Value: Our parboiled rice products retain more nutrients, including vitamins and minerals, due to the parboiling process.
Versatility: Whether you prefer a long-grain variety like Computer Long Grain Rice or a fragrant option like Sanjeevani Premium Miniket Rice, our range caters to different culinary preferences and dishes.
Consistent Quality: We ensure that all our parboiled rice products meet strict quality standards, from sourcing the finest grains to employing advanced processing techniques.
Ease of Cooking: Parboiled rice typically cooks faster and produces separate, fluffy grains, making it ideal for various recipes, from everyday meals to special occasions.
Storage: Store our parboiled rice products in a cool, dry place, away from direct sunlight and moisture, to maintain their freshness and quality.
Cooking: Follow the instructions on the packaging for cooking our parboiled rice products. Generally, the ratio of rice to water is 1:2, and you can add a pinch of salt and a teaspoon of oil or butter for added flavor. Rinse the rice under cold water before cooking to remove any excess starch. Once cooked, fluff the rice with a fork to separate the grains and enhance their texture. Enjoy our delicious parboiled rice as a nutritious accompaniment to your favorite dishes!
