How to Make Khichdi Using Titanic Rice
Khichdi is a traditional Indian comfort food, beloved for its simplicity, nutritional value, and ease of digestion. It is often one of the first solid foods introduced to babies and is also a staple during illness due to its soothing qualities. Made primarily from rice and
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How to Make Lemon Rice Using Sanjeevani Jeera Rice
Lemon rice is a popular South Indian dish that is tangy, flavorful, and easy to make. It’s perfect for a quick lunch, a side dish, or even a picnic snack. Using Sanjeevani Jeera Rice as the base adds a unique twist with its aromatic cumin flavor.
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