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Masala Mudhi, a beloved snack originating from the Indian state of Odisha, combines puffed rice with an array of spices and ingredients to create a flavorful and crunchy treat. When we refer to “Computer Mudhi,” we’re talking about a particular variety of puffed rice that is especially popular and known for its crispy texture. Let’s dive into how you can prepare this delightful snack at home.

Ingredients

To prepare Masala Mudhi, you’ll need the following ingredients:

1. Computer Mudhi (Puffed Rice) – 4 cups
2. Onion – 1 medium, finely chopped
3. Tomato – 1 medium, finely chopped
4. Green Chilies – 2-3, finely chopped (adjust to taste)
5. Coriander Leaves – A handful, finely chopped
6. Roasted Peanuts – 1/2 cup
7. Sev – 1/2 cup (optional, for extra crunch)
8. Boiled Potato – 1 medium, diced (optional)
9. Lemon Juice – 2 tablespoons
10. Mustard Oil – 1 tablespoon
11. Salt – to taste
12. Red Chili Powder – 1/2 teaspoon (optional)
13. Chaat Masala – 1 teaspoon
14. Turmeric Powder – 1/4 teaspoon
15. Curry Leaves – 8-10 leaves
16. Garlic – 2 cloves, minced (optional)

Instructions

Step 1: Prepare the Ingredients

1. Chop the Vegetables: Finely chop the onion, tomato, and green chilies. Dice the boiled potato if you’re using it. Chop the coriander leaves and keep them aside.

Step 2: Roast the Peanuts

1. Roast the Peanuts: If you have raw peanuts, dry roast them in a pan over medium heat until they turn golden brown. Let them cool.

Step 3: Tempering the Spices

1. Heat Mustard Oil: In a large pan or kadhai, heat the mustard oil until it begins to smoke slightly.
2. Add Curry Leaves and Minced Garlic: Add the curry leaves and minced garlic (if using) to the hot oil. Sauté for a minute until fragrant.
3. Add Spices: Add turmeric powder and red chili powder to the pan. Stir well to combine.

Step 4: Mix the Ingredients

1. Add Vegetables: Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.
2. Add Tomato and Potato: Add the chopped tomatoes and boiled potatoes. Cook for another 2-3 minutes until the tomatoes soften slightly.
3. Add Computer Mudhi: Add the puffed rice (Computer Mudhi) to the pan. Mix everything thoroughly so that the spices coat the puffed rice evenly.

Step 5: Final Touches

1. Add Peanuts and Sev: Toss in the roasted peanuts and sev, mixing them well with the puffed rice mixture.
2. Seasoning: Sprinkle salt, chaat masala, and lemon juice over the mixture. Give it a good mix to ensure all the flavors are well incorporated.
3. Add Coriander Leaves: Finally, add the chopped coriander leaves and give the mixture one last toss.

Step 6: Serve

1. Serve Immediately: Masala Mudhi is best enjoyed fresh and crispy. Serve it immediately as a snack or a light meal.

Tips for Perfect Masala Mudhi

• Adjust Spices: Feel free to adjust the quantity of green chilies and red chili powder to suit your spice tolerance.
• Additions: You can add other ingredients like chopped cucumber, grated carrots, or even pomegranate seeds for a unique twist.
• Storage: If you have leftover Masala Mudhi, store it in an airtight container to maintain its crunchiness. However, it is best consumed fresh.

Conclusion

Masala Mudhi made with Computer Mudhi is a delightful and easy-to-make snack that brings together the perfect blend of spices and textures. It’s a fantastic option for a quick bite, and its versatility allows you to customize it according to your taste preferences. Give this recipe a try and enjoy the burst of flavors in every crunchy bite!

Happy snacking!