Our Recipes

There’s something undeniably comforting about biting into a hot and crispy pakoda, especially when it’s cooked to perfection using Sanjeevani Rice Bran Oil. This versatile cooking oil not only enhances the flavor and texture of these delectable fritters but also adds a nutritional punch to every bite. Let’s embark on a culinary adventure and explore the art of making irresistible pakodas with the goodness of Sanjeevani Rice Bran Oil.

The Art of Pakoda Making

Pakodas, also known as bhajis or fritters, are a beloved snack in Indian cuisine. Made by dipping various ingredients such as vegetables, paneer, or even meat in a seasoned chickpea flour batter and deep-frying until golden brown and crispy, pakodas are a quintessential comfort food enjoyed across the country. Whether you’re craving a quick snack or planning a cozy evening with friends and family, pakodas never fail to delight the taste buds.

Elevating Flavor with Sanjeevani Rice Bran Oil

Sanjeevani Rice Bran Oil adds a whole new dimension to the classic pakoda recipe. With its mild flavor and high smoke point, this oil allows the natural taste of the ingredients to shine through while ensuring that the pakodas turn out perfectly crispy on the outside and soft on the inside. Additionally, the heart-healthy properties of Sanjeevani Rice Bran Oil make it a preferred choice for health-conscious individuals who want to enjoy their favorite snacks without compromising on nutrition.

Recipe for Crispy Pakodas

Ingredients:

• Assorted vegetables (such as potatoes, onions, cauliflower, spinach)
• Chickpea flour (besan)
• Rice flour (for extra crispiness)
• Salt, red chili powder, turmeric powder, and other spices of your choice
• Water
• Sanjeevani Rice Bran Oil for deep frying

Method:

1. Prepare the vegetables by washing and slicing them into thin pieces.
2. In a mixing bowl, combine chickpea flour, rice flour, salt, red chili powder, turmeric powder, and any other spices you prefer.
3. Gradually add water to the dry ingredients to form a thick batter, ensuring there are no lumps.
4. Heat Sanjeevani Rice Bran Oil in a deep frying pan or kadhai over medium heat.
5. Dip the sliced vegetables into the batter, ensuring they are well coated.
6. Carefully drop the coated vegetables into the hot oil, a few at a time, and fry until they turn golden brown and crispy.
7. Remove the pakodas from the oil using a slotted spoon and drain excess oil on paper towels.
8. Serve hot with your favorite chutney or dipping sauce.

Conclusion: A Crunchy Treat for Every Occasion

Whether you’re craving a savory snack on a rainy day or looking to impress guests at a gathering, pakodas made with Sanjeevani Rice Bran Oil are sure to hit the spot. With their crispy texture, flavorful taste, and nutritional goodness, these pakodas are bound to become a favorite in your household. So, grab your ingredients, heat up the oil, and get ready to indulge in a crispy delight that’s impossible to resist!