Our Recipes

Puri, with its crispy texture and versatile nature, holds a special place in Indian cuisine. Whether enjoyed with savory curries or sweet accompaniments, puris are a beloved treat that brings joy to every meal. Today, we’ll explore the art of making puris using the wholesome goodness of Sanjeevani Sunflower Oil. Get ready to indulge in crispy and flavorful puris that are sure to delight your taste buds.

The Art of Making Puri

Puri, also known as poori, is a type of deep-fried bread made from unleavened dough. It’s typically made with whole wheat flour, salt, and water, kneaded into a smooth and pliable dough. The dough is then divided into small balls, rolled out into circles, and deep-fried until puffed up and golden brown. The result is a crispy and delicious bread that pairs perfectly with a variety of dishes or can be enjoyed on its own.

Elevating Flavor with Sanjeevani Sunflower Oil

Sanjeevani Sunflower Oil adds a whole new dimension to the classic puri recipe. With its light and neutral flavor, this oil allows the natural taste of the ingredients to shine through, while its high smoke point ensures that the puris fry up crispy and golden brown. Additionally, the heart-healthy properties of Sanjeevani Sunflower Oil make it a preferred choice for health-conscious individuals who want to enjoy their favorite foods without compromising on nutrition.

Recipe for Crispy Puri

Ingredients:

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt
• Water, as needed
• Sanjeevani Sunflower Oil for deep frying

Method:

1. In a mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water to the flour mixture, kneading until a smooth and pliable dough forms. The dough should be firm but not too stiff.
3. Divide the dough into small lemon-sized balls and roll each ball into a smooth ball between your palms.
4. Heat Sanjeevani Sunflower Oil in a deep frying pan or kadhai over medium heat.
5. Roll out each ball of dough into a circle, approximately 3-4 inches in diameter.
6. Carefully slide the rolled-out puri into the hot oil, one at a time, and press gently with a slotted spoon to help it puff up.
7. Fry the puri until golden brown and crispy on both sides, flipping as needed.
8. Remove the puri from the oil using a slotted spoon and drain on paper towels to remove excess oil.
9. Serve hot with your favorite curry or accompaniment.

Conclusion: Enjoy Crispy Puri Made with Sanjeevani Sunflower Oil

With its light and crispy texture, puris made with Sanjeevani Sunflower Oil are sure to be a hit at your next meal. Whether enjoyed with savory curries like chana masala or aloo sabzi, or served with sweet accompaniments like halwa or kheer, these puris are a versatile and delicious addition to any menu. So, why not give them a try and savor the goodness of crispy puris made with Sanjeevani Sunflower Oil?