Our Recipes

Introduction:
Indulge in the rich and creamy flavors of traditional Indian cuisine with our exquisite Sanjeevani Govind Bhog Kheer recipe. Made with the finest quality Govind Bhog rice, this dessert will transport you to culinary heaven with its aromatic spices and luxurious texture. Follow along as we guide you through the steps to create this divine delicacy that’s perfect for any occasion.

Ingredients:

• 1 cup Sanjeevani Govind Bhog rice
• 4 cups whole milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup condensed milk
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (soaked in warm milk)
• Assorted nuts (almonds, cashews, pistachios) for garnish
• Raisins (optional)

Instructions:

Wash and Soak the Rice: Begin by rinsing the Sanjeevani Govind Bhog rice under cold water until the water runs clear. Then, soak the rice in enough water for about 30 minutes. This helps soften the rice, ensuring a creamy texture in your kheer.

Prepare the Milk: In a heavy-bottomed pan, pour the full-fat milk and bring it to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.

Simmer the Milk: Once the milk comes to a boil, lower the heat to medium-low and let it simmer. Keep stirring occasionally to avoid forming a layer of cream on top.

Add the Rice: Drain the soaked rice and add it to the simmering milk. Stir well to combine.

Cook the Rice: Allow the rice to cook in the milk, stirring occasionally. Let it simmer on low heat until the rice is completely cooked and the milk thickens. This process may take around 30-40 minutes. Be patient; slow cooking is key to achieving the perfect creamy consistency.

Add Sugar and Flavorings: Once the rice is cooked and the kheer has thickened to your desired consistency, add sugar according to your taste preferences. Stir well until the sugar dissolves completely. Then, add cardamom powder for a delightful aroma. If using saffron, soak it in a tablespoon of warm milk for a few minutes and then add it to the kheer for a lovely golden hue and subtle flavor.

Fry the Dry Fruits (Optional): In a separate small pan, heat a teaspoon of ghee and fry the chopped dry fruits until they turn golden brown and aromatic. This step is optional but adds a delightful crunch and richness to the kheer.

Garnish and Serve: Once the kheer reaches the desired consistency and flavor, turn off the heat. Garnish with the fried dry fruits and let it cool for a while. You can serve the kheer warm or chilled, according to your preference.

Enjoy! Serve this delectable Sanjeevani Govind Bhog Kheer as a sweet finale to any meal or as a standalone dessert. Enjoy the creamy texture, rich flavors, and the comforting aroma of this traditional Indian treat with your loved ones.

Conclusion:
With its creamy texture, aromatic spices, and nutty garnish, this Sanjeevani Govind Bhog Kheer is sure to impress your taste buds and leave you craving for more. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this traditional Indian dessert is a true culinary masterpiece that will elevate any meal to new heights of indulgence. Try making this recipe at home and experience the blissful delight of authentic Indian flavors in every spoonful.