Our Recipes

There’s something undeniably comforting about the aroma of desi chicken simmering in rich, flavorful gravy. And when it’s cooked with the goodness of Sanjeevani Mustard Oil, the experience transcends into a culinary masterpiece. Let’s embark on a gastronomic journey and unravel the secrets of creating a mouthwatering desi chicken dish that tantalizes the taste buds and warms the soul.

The Essence of Desi Chicken

Desi chicken, with its distinct texture and robust flavor, forms the heart and soul of traditional Indian cuisine. Unlike its commercial counterparts, desi chicken boasts leaner meat and richer taste, making it a favorite among connoisseurs. When combined with aromatic spices and cooked to perfection, it transforms into a dish that’s nothing short of heavenly.

Elevating Flavor with Sanjeevani Mustard Oil

Sanjeevani Mustard Oil, with its unique nutty flavor and rich aroma, serves as the perfect companion to desi chicken. Its high smoke point makes it ideal for sautéing spices and sealing in the flavors of the meat, ensuring each bite is infused with a burst of deliciousness. Moreover, the nutritional benefits of Sanjeevani Mustard Oil add an extra dimension to the dish, making it not just delightful but also wholesome.

Recipe for Culinary Delight: Desi Chicken Curry

Ingredients:

• 1 kg desi chicken, cut into pieces
• 4 tablespoons Sanjeevani Mustard Oil
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to taste)
• Salt to taste
• Fresh coriander leaves for garnish

Method:

1. Heat Sanjeevani Mustard Oil in a heavy-bottomed pan or pressure cooker.
2. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for a few minutes until the raw aroma disappears.
4. Add the tomato puree and cook until the oil separates from the masala.
5. Now, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another couple of minutes.
6. Add the pieces of desi chicken and coat them evenly with the masala.
7. If using a pressure cooker, add a little water, close the lid, and cook for about 4-5 whistles until the chicken is tender. If using a pan, add water as needed, cover, and simmer until the chicken is cooked through.
8. Once the chicken is cooked, garnish with fresh coriander leaves.
9. Serve hot with steamed rice or roti for a delightful meal experience.

Conclusion

Cooking desi chicken with Sanjeevani Mustard Oil is not just about satiating hunger; it’s about creating an experience that delights the senses and nourishes the body and soul. So, gather your ingredients, fire up your stove, and treat yourself to the irresistible flavors of desi chicken cooked with the magic of Sanjeevani Mustard Oil. It’s a culinary journey you won’t soon forget!