{"id":3964,"date":"2024-05-26T10:19:16","date_gmt":"2024-05-26T04:49:16","guid":{"rendered":"https:\/\/snmagro.com\/?p=3964"},"modified":"2024-05-28T15:58:11","modified_gmt":"2024-05-28T10:28:11","slug":"how-to-make-lemon-rice-upma-using-sanjeevani-jeera-rice","status":"publish","type":"post","link":"https:\/\/snmagro.com\/index.php\/2024\/05\/26\/how-to-make-lemon-rice-upma-using-sanjeevani-jeera-rice\/","title":{"rendered":"How to Make Lemon Rice Using Sanjeevani Jeera Rice"},"content":{"rendered":"\n<p>Lemon rice is a popular South Indian dish that is tangy, flavorful, and easy to make. It&#8217;s perfect for a quick lunch, a side dish, or even a picnic snack. Using Sanjeevani Jeera Rice as the base adds a unique twist with its aromatic cumin flavor. Let\u2019s dive into the step-by-step process of making this delightful dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">For the Rice:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup Sanjeevani Jeera Rice<\/li>\n\n\n\n<li>2 cups water<\/li>\n\n\n\n<li>1 tablespoon oil<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the Lemon Rice:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons oil (preferably sesame oil for an authentic taste)<\/li>\n\n\n\n<li>1 teaspoon mustard seeds<\/li>\n\n\n\n<li>1 teaspoon urad dal (split black gram)<\/li>\n\n\n\n<li>1 teaspoon chana dal (split chickpeas)<\/li>\n\n\n\n<li>2-3 green chilies, slit<\/li>\n\n\n\n<li>1-2 dried red chilies<\/li>\n\n\n\n<li>10-12 curry leaves<\/li>\n\n\n\n<li>1\/4 teaspoon asafoetida (hing)<\/li>\n\n\n\n<li>1\/2 teaspoon turmeric powder<\/li>\n\n\n\n<li>Juice of 1-2 lemons (adjust according to taste)<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Fresh coriander leaves, chopped (for garnish)<\/li>\n\n\n\n<li>A handful of roasted peanuts or cashews (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Cook the Sanjeevani Jeera Rice<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Rinse the Rice<\/strong>: Rinse 1 cup of Sanjeevani Jeera Rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.<\/li>\n\n\n\n<li><strong>Cook the Rice<\/strong>: In a pot, add the rinsed rice, 2 cups of water, 1 tablespoon of oil, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is cooked and the water is absorbed.<\/li>\n\n\n\n<li><strong>Fluff the Rice<\/strong>: Once cooked, fluff the rice with a fork and let it cool slightly.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Prepare the Lemon Rice<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Heat Oil<\/strong>: In a large pan, heat 2 tablespoons of oil over medium heat.<\/li>\n\n\n\n<li><strong>Temper the Spices<\/strong>: Add 1 teaspoon of mustard seeds to the hot oil. Once they start to splutter, add 1 teaspoon each of urad dal and chana dal. Fry until the dals turn golden brown.<\/li>\n\n\n\n<li><strong>Add Chilies and Curry Leaves<\/strong>: Add the slit green chilies, dried red chilies, and curry leaves to the pan. Saut\u00e9 for a few seconds until fragrant.<\/li>\n\n\n\n<li><strong>Add Asafoetida and Turmeric<\/strong>: Sprinkle 1\/4 teaspoon of asafoetida and 1\/2 teaspoon of turmeric powder into the pan. Mix well.<\/li>\n\n\n\n<li><strong>Add Lemon Juice and Salt<\/strong>: Pour in the juice of 1-2 lemons and add salt to taste. Mix thoroughly.<\/li>\n\n\n\n<li><strong>Combine with Rice<\/strong>: Add the cooked Sanjeevani Jeera Rice to the pan. Gently mix everything together until the rice is evenly coated with the lemon mixture.<\/li>\n\n\n\n<li><strong>Garnish<\/strong>: Turn off the heat and garnish with freshly chopped coriander leaves. If desired, add a handful of roasted peanuts or cashews for an extra crunch.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Serve<\/h4>\n\n\n\n<p>Serve the lemon rice warm with a side of raita or a simple vegetable curry. It&#8217;s also great on its own, offering a refreshing and zesty flavor that&#8217;s perfect for any meal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for Perfect Lemon Rice<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adjust Lemon Juice<\/strong>: The amount of lemon juice can be adjusted according to your taste preference. Start with one lemon and add more if needed.<\/li>\n\n\n\n<li><strong>Freshness<\/strong>: Using fresh curry leaves and freshly squeezed lemon juice enhances the flavor significantly.<\/li>\n\n\n\n<li><strong>Cooling the Rice<\/strong>: Letting the rice cool slightly before mixing prevents it from becoming mushy.<\/li>\n\n\n\n<li><strong>Variations<\/strong>: You can add grated coconut, finely chopped ginger, or even a pinch of sugar to balance the tanginess.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p>Lemon rice made with Sanjeevani Jeera Rice is a simple yet flavorful dish that brings together the zest of lemon and the aromatic touch of cumin. It\u2019s a quick recipe that transforms basic ingredients into a delightful meal. Try this recipe and enjoy a taste of South India in your kitchen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon rice is a popular South Indian dish that is tangy, flavorful, and easy to make. It&#8217;s perfect for a quick lunch, a side dish, or even a picnic snack. Using Sanjeevani Jeera Rice as the base adds a unique twist with its aromatic cumin flavor. Let\u2019s dive into the step-by-step process of making this delightful dish. Ingredients For the Rice: For the Lemon Rice: Instructions Step 1: Cook the Sanjeevani Jeera Rice Step 2: Prepare the Lemon Rice Step 3: Serve Serve the lemon rice warm with a side of raita or a simple vegetable curry. It&#8217;s also great on its own, offering a refreshing and zesty flavor that&#8217;s perfect for any meal. Tips for Perfect Lemon Rice Conclusion Lemon rice made with Sanjeevani Jeera Rice is a simple yet flavorful dish that brings together the zest of lemon and the aromatic touch of cumin. It\u2019s a quick recipe that transforms basic ingredients into a delightful meal. Try this recipe and enjoy a taste of South India in your kitchen!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,102],"tags":[],"class_list":["post-3964","post","type-post","status-publish","format-standard","hentry","category-rice","category-steam-rice","single-item"],"_links":{"self":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/comments?post=3964"}],"version-history":[{"count":4,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3964\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3964\/revisions\/3969"}],"wp:attachment":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media?parent=3964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/categories?post=3964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/tags?post=3964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}