For the Rice<\/h4>\n\n\n\n\n- 2 cups Sanjeevani Basmati Rice<\/li>\n\n\n\n
- 4 cups water<\/li>\n\n\n\n
- Salt to taste<\/li>\n<\/ul>\n\n\n\n
For the Fried Rice<\/h2>\n\n\n\n\n- 3 tbsp cooking oil (vegetable, canola, or sesame oil)<\/li>\n\n\n\n
- 2 eggs, beaten<\/li>\n\n\n\n
- 1 onion, finely chopped<\/li>\n\n\n\n
- 3 garlic cloves, minced<\/li>\n\n\n\n
- 1 inch ginger, minced<\/li>\n\n\n\n
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.), finely chopped<\/li>\n\n\n\n
- 1 cup cooked chicken, shrimp, or tofu (optional)<\/li>\n\n\n\n
- 3 tbsp soy sauce<\/li>\n\n\n\n
- 1 tbsp oyster sauce (optional)<\/li>\n\n\n\n
- 1 tsp sesame oil<\/li>\n\n\n\n
- Salt and pepper to taste<\/li>\n\n\n\n
- 3 green onions, chopped<\/li>\n\n\n\n
- Fresh cilantro for garnish<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/snmagro.com\/wp-content\/uploads\/2024\/05\/SNM-Receipies-44.png\")
<\/figure>\n\n\n\nInstructions<\/h2>\n\n\n\nStep 1: Prepare the Rice<\/h2>\n\n\n\n\n- Rinse the Sanjeevani Basmati Rice under cold water until the water runs clear to remove excess starch.<\/li>\n\n\n\n
- In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.<\/li>\n\n\n\n
- Add the rice, reduce the heat, cover, and simmer until the rice is cooked and water is absorbed (about 15-20 minutes).<\/li>\n\n\n\n
- Fluff the rice with a fork and let it cool completely. For best results, use leftover rice that has been refrigerated overnight.<\/li>\n<\/ol>\n\n\n\n
![\"\"](\"https:\/\/snmagro.com\/78955e2b-8e9b-4640-9504-6772448992e1\")
<\/figure>\n\n\n\nStep 2: Prepare the Ingredients<\/h2>\n\n\n\n\n- Beat the eggs in a small bowl and season with a pinch of salt.<\/li>\n\n\n\n
- Finely chop the onion, garlic, and ginger.<\/li>\n\n\n\n
- Chop the mixed vegetables and any optional protein (chicken, shrimp, or tofu) into bite-sized pieces.<\/li>\n\n\n\n
- Slice the green onions and chop the cilantro for garnish.<\/li>\n<\/ol>\n\n\n\n
Step 3: Cook the Fried Rice<\/h2>\n\n\n\n\n- Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of cooking oil.<\/li>\n\n\n\n
- Pour in the beaten eggs and scramble until just cooked. Remove from the wok and set aside.<\/li>\n\n\n\n
- In the same wok, add the remaining 2 tablespoons of cooking oil. Add the chopped onion, garlic, and ginger. Saut\u00e9 until fragrant and the onion is translucent.<\/li>\n\n\n\n
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.<\/li>\n\n\n\n
- If using, add the cooked chicken, shrimp, or tofu, and stir-fry for another 2 minutes.<\/li>\n\n\n\n
- Add the cooled Sanjeevani Basmati Rice to the wok. Gently break up any clumps and mix everything together.<\/li>\n\n\n\n
- Pour in the soy sauce and oyster sauce (if using). Drizzle with sesame oil. Stir well to ensure the rice is evenly coated with the sauces.<\/li>\n\n\n\n
- Return the scrambled eggs to the wok and mix them into the rice.<\/li>\n\n\n\n
- Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n
![\"\"](\"https:\/\/snmagro.com\/wp-content\/uploads\/2024\/05\/SNM-Receipies-46.png\")
<\/figure>\n\n\n\nConclusion<\/h3>\n\n\n\n
Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried rice is a versatile and beloved dish enjoyed around the world. When made with Sanjeevani Basmati Rice, the dish takes on an elevated flavor and texture, thanks to the rice’s long grains and aromatic qualities. Here\u2019s a step-by-step guide to making a delightful fried rice that will become a favorite in your household. Ingredients For the Rice For the Fried Rice Instructions Step 1: Prepare the Rice Step 2: Prepare the Ingredients Step 3: Cook the Fried Rice Conclusion Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"author":3,"featured_media":3698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109,99],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-series","category-rice","single-item"],"_links":{"self":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":2,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media\/3698"}],"wp:attachment":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For the Fried Rice<\/h2>\n\n\n\n\n- 3 tbsp cooking oil (vegetable, canola, or sesame oil)<\/li>\n\n\n\n
- 2 eggs, beaten<\/li>\n\n\n\n
- 1 onion, finely chopped<\/li>\n\n\n\n
- 3 garlic cloves, minced<\/li>\n\n\n\n
- 1 inch ginger, minced<\/li>\n\n\n\n
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.), finely chopped<\/li>\n\n\n\n
- 1 cup cooked chicken, shrimp, or tofu (optional)<\/li>\n\n\n\n
- 3 tbsp soy sauce<\/li>\n\n\n\n
- 1 tbsp oyster sauce (optional)<\/li>\n\n\n\n
- 1 tsp sesame oil<\/li>\n\n\n\n
- Salt and pepper to taste<\/li>\n\n\n\n
- 3 green onions, chopped<\/li>\n\n\n\n
- Fresh cilantro for garnish<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n\n\n\nInstructions<\/h2>\n\n\n\nStep 1: Prepare the Rice<\/h2>\n\n\n\n\n- Rinse the Sanjeevani Basmati Rice under cold water until the water runs clear to remove excess starch.<\/li>\n\n\n\n
- In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.<\/li>\n\n\n\n
- Add the rice, reduce the heat, cover, and simmer until the rice is cooked and water is absorbed (about 15-20 minutes).<\/li>\n\n\n\n
- Fluff the rice with a fork and let it cool completely. For best results, use leftover rice that has been refrigerated overnight.<\/li>\n<\/ol>\n\n\n\n
<\/figure>\n\n\n\nStep 2: Prepare the Ingredients<\/h2>\n\n\n\n\n- Beat the eggs in a small bowl and season with a pinch of salt.<\/li>\n\n\n\n
- Finely chop the onion, garlic, and ginger.<\/li>\n\n\n\n
- Chop the mixed vegetables and any optional protein (chicken, shrimp, or tofu) into bite-sized pieces.<\/li>\n\n\n\n
- Slice the green onions and chop the cilantro for garnish.<\/li>\n<\/ol>\n\n\n\n
Step 3: Cook the Fried Rice<\/h2>\n\n\n\n\n- Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of cooking oil.<\/li>\n\n\n\n
- Pour in the beaten eggs and scramble until just cooked. Remove from the wok and set aside.<\/li>\n\n\n\n
- In the same wok, add the remaining 2 tablespoons of cooking oil. Add the chopped onion, garlic, and ginger. Saut\u00e9 until fragrant and the onion is translucent.<\/li>\n\n\n\n
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.<\/li>\n\n\n\n
- If using, add the cooked chicken, shrimp, or tofu, and stir-fry for another 2 minutes.<\/li>\n\n\n\n
- Add the cooled Sanjeevani Basmati Rice to the wok. Gently break up any clumps and mix everything together.<\/li>\n\n\n\n
- Pour in the soy sauce and oyster sauce (if using). Drizzle with sesame oil. Stir well to ensure the rice is evenly coated with the sauces.<\/li>\n\n\n\n
- Return the scrambled eggs to the wok and mix them into the rice.<\/li>\n\n\n\n
- Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n
<\/figure>\n\n\n\nConclusion<\/h3>\n\n\n\n
Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried rice is a versatile and beloved dish enjoyed around the world. When made with Sanjeevani Basmati Rice, the dish takes on an elevated flavor and texture, thanks to the rice’s long grains and aromatic qualities. Here\u2019s a step-by-step guide to making a delightful fried rice that will become a favorite in your household. Ingredients For the Rice For the Fried Rice Instructions Step 1: Prepare the Rice Step 2: Prepare the Ingredients Step 3: Cook the Fried Rice Conclusion Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"author":3,"featured_media":3698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109,99],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-series","category-rice","single-item"],"_links":{"self":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":2,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media\/3698"}],"wp:attachment":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nInstructions<\/h2>\n\n\n\nStep 1: Prepare the Rice<\/h2>\n\n\n\n\n- Rinse the Sanjeevani Basmati Rice under cold water until the water runs clear to remove excess starch.<\/li>\n\n\n\n
- In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.<\/li>\n\n\n\n
- Add the rice, reduce the heat, cover, and simmer until the rice is cooked and water is absorbed (about 15-20 minutes).<\/li>\n\n\n\n
- Fluff the rice with a fork and let it cool completely. For best results, use leftover rice that has been refrigerated overnight.<\/li>\n<\/ol>\n\n\n\n
<\/figure>\n\n\n\nStep 2: Prepare the Ingredients<\/h2>\n\n\n\n\n- Beat the eggs in a small bowl and season with a pinch of salt.<\/li>\n\n\n\n
- Finely chop the onion, garlic, and ginger.<\/li>\n\n\n\n
- Chop the mixed vegetables and any optional protein (chicken, shrimp, or tofu) into bite-sized pieces.<\/li>\n\n\n\n
- Slice the green onions and chop the cilantro for garnish.<\/li>\n<\/ol>\n\n\n\n
Step 3: Cook the Fried Rice<\/h2>\n\n\n\n\n- Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of cooking oil.<\/li>\n\n\n\n
- Pour in the beaten eggs and scramble until just cooked. Remove from the wok and set aside.<\/li>\n\n\n\n
- In the same wok, add the remaining 2 tablespoons of cooking oil. Add the chopped onion, garlic, and ginger. Saut\u00e9 until fragrant and the onion is translucent.<\/li>\n\n\n\n
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.<\/li>\n\n\n\n
- If using, add the cooked chicken, shrimp, or tofu, and stir-fry for another 2 minutes.<\/li>\n\n\n\n
- Add the cooled Sanjeevani Basmati Rice to the wok. Gently break up any clumps and mix everything together.<\/li>\n\n\n\n
- Pour in the soy sauce and oyster sauce (if using). Drizzle with sesame oil. Stir well to ensure the rice is evenly coated with the sauces.<\/li>\n\n\n\n
- Return the scrambled eggs to the wok and mix them into the rice.<\/li>\n\n\n\n
- Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n
<\/figure>\n\n\n\nConclusion<\/h3>\n\n\n\n
Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried rice is a versatile and beloved dish enjoyed around the world. When made with Sanjeevani Basmati Rice, the dish takes on an elevated flavor and texture, thanks to the rice’s long grains and aromatic qualities. Here\u2019s a step-by-step guide to making a delightful fried rice that will become a favorite in your household. Ingredients For the Rice For the Fried Rice Instructions Step 1: Prepare the Rice Step 2: Prepare the Ingredients Step 3: Cook the Fried Rice Conclusion Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"author":3,"featured_media":3698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109,99],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-series","category-rice","single-item"],"_links":{"self":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":2,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media\/3698"}],"wp:attachment":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- Rinse the Sanjeevani Basmati Rice under cold water until the water runs clear to remove excess starch.<\/li>\n\n\n\n
- In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.<\/li>\n\n\n\n
- Add the rice, reduce the heat, cover, and simmer until the rice is cooked and water is absorbed (about 15-20 minutes).<\/li>\n\n\n\n
- Fluff the rice with a fork and let it cool completely. For best results, use leftover rice that has been refrigerated overnight.<\/li>\n<\/ol>\n\n\n\n
Step 2: Prepare the Ingredients<\/h2>\n\n\n\n
- \n
- Beat the eggs in a small bowl and season with a pinch of salt.<\/li>\n\n\n\n
- Finely chop the onion, garlic, and ginger.<\/li>\n\n\n\n
- Chop the mixed vegetables and any optional protein (chicken, shrimp, or tofu) into bite-sized pieces.<\/li>\n\n\n\n
- Slice the green onions and chop the cilantro for garnish.<\/li>\n<\/ol>\n\n\n\n
Step 3: Cook the Fried Rice<\/h2>\n\n\n\n
- \n
- Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of cooking oil.<\/li>\n\n\n\n
- Pour in the beaten eggs and scramble until just cooked. Remove from the wok and set aside.<\/li>\n\n\n\n
- In the same wok, add the remaining 2 tablespoons of cooking oil. Add the chopped onion, garlic, and ginger. Saut\u00e9 until fragrant and the onion is translucent.<\/li>\n\n\n\n
- Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.<\/li>\n\n\n\n
- If using, add the cooked chicken, shrimp, or tofu, and stir-fry for another 2 minutes.<\/li>\n\n\n\n
- Add the cooled Sanjeevani Basmati Rice to the wok. Gently break up any clumps and mix everything together.<\/li>\n\n\n\n
- Pour in the soy sauce and oyster sauce (if using). Drizzle with sesame oil. Stir well to ensure the rice is evenly coated with the sauces.<\/li>\n\n\n\n
- Return the scrambled eggs to the wok and mix them into the rice.<\/li>\n\n\n\n
- Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n
Conclusion<\/h3>\n\n\n\n
Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried rice is a versatile and beloved dish enjoyed around the world. When made with Sanjeevani Basmati Rice, the dish takes on an elevated flavor and texture, thanks to the rice’s long grains and aromatic qualities. Here\u2019s a step-by-step guide to making a delightful fried rice that will become a favorite in your household. Ingredients For the Rice For the Fried Rice Instructions Step 1: Prepare the Rice Step 2: Prepare the Ingredients Step 3: Cook the Fried Rice Conclusion Making fried rice with Sanjeevani Basmati Rice brings a unique aromatic flavor and texture to the dish, making it a delightful meal that\u2019s quick and easy to prepare. Whether it\u2019s a weeknight dinner or a special occasion, this fried rice recipe is sure to impress. Enjoy your culinary creation!<\/p>\n","protected":false},"author":3,"featured_media":3698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109,99],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basmati-series","category-rice","single-item"],"_links":{"self":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":2,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media\/3698"}],"wp:attachment":[{"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snmagro.com\/index.php\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}